Our 16 oz. portion is the ideal accompaniment for your formal dinner party or a picnic with family and friends at the park, attending the race course, sailing and arriving on a sandy beach, opening a bottle of champagne and savoring the moment.

You’ll be inspired to get on the phone and call your family and friends to come on over for cocktails! Toast some pumpernickel bread, top with a combination of organic sour cream, smoked king salmon, and a dollop of fresh chive-infused crème fraîche. Decorate with chive spears. Simple but elegant!

• To truly taste our wild smoked salmon, give the product 10 to 15 minutes at room temperature to allow the natural oils in the product to rejuvenate and come back to the surface.
• Chill a serving platter. Place the sliced smoked salmon on the chilled plate. Sprinkle Migel & Valentino capers from Spain over the salmon and decorate the platter with lemon wedges.
• Serve the smoked salmon with thinly sliced Fond O’Grains bread or Chef Peter’s own Brown Bread that has been spread lightly with Organic Valley Crème Cheese or Firefly Allegheny Chevre.