| This portion can be delivered to you whole or sliced and depending on the size of the individual salmon, usually will consist of a whole side. Perfect for a brunch or luncheon buffet or for a formal dinner party. At our home we serve the 8-16 oz. size thinly-sliced on a platter with an array of salads. It also makes a great lunch pizza! Top thin, crisp, baked or grilled pizza with a combination of organic sour cream/cream cheese/diced cucumber/fresh dill, laden this with the best smoked salmon in the world and a splash of fresh lemon juice and fresh ground pepper. Mmmm…what a feast!!
You’ll be inspired to get on the phone and call your family and friends to come on over for cocktails! Toast some pumpernickel bread, top with a combination of organic sour cream, smoked salmon, and a dollop of fresh chive-infused crème fraîche. Decorate with chive spears. Simple but elegant!
Recommended Mouthwatering Wild Smoked KING Salmon Serving Tip:
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To truly taste our wild smoked king salmon, give the product 10 to 15 minutes at room temperature to allow the natural oils in the product to rejuvenate and come back to the surface.
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Chill a serving platter. Place the sliced smoked king salmon on the chilled plate. Sprinkle Migel & Valentino capers from Spain over the salmon and decorate the platter with lemon wedges.
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Serve the smoked king salmon with thinly sliced Fond O’Grains bread or Chef Peter’s own Brown Bread that has been spread lightly with Organic Valley Crème Cheese or Firefly Allegheny Chevre.
Your palate will be spoiled forever. Enjoy! |
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